15 Garden Veggies to Grow Over and Over
Regrowing vegetables offers a sustainable way to garden, reducing waste and saving money.
This practice not only supports your household's green efforts but also provides fresh produce right from your window sill or backyard.
Basil
Fresh basil cuttings can turn into thriving plants right in your kitchen.
Just place them in a glass of water, and with a little patience, you'll see roots sprouting within days.
Once those roots reach about 2 inches long, potting them will lead to a beautiful new basil plant ready for your culinary adventures.
Romaine Lettuce
Regrowing romaine lettuce is a fun and rewarding way to keep fresh greens at your fingertips.
Simply take the leftover heart from your last salad, place it in soil, and watch as new leaves sprout within weeks.
You’ll enjoy the satisfaction of harvesting homegrown produce while saving money on groceries.
Carrots
Carrot greens can add a fresh twist to your salads and garnishes, bringing a burst of flavor that surprises many.
Just snip off the tops and set them in water, letting sunlight work its magic as new greens emerge.
Enjoy the satisfaction of growing something delicious right at home while enhancing your meals with this simple yet rewarding project.
Green Onion
Green onions can easily become your kitchen's best friend, adding a burst of flavor without the hassle of constant trips to the store.
Just snip off those bottom inches and watch them thrive in water or soil right on your countertop.
Enjoy fresh greens every couple of weeks, turning mealtime into a fun little gardening adventure that keeps giving back!
Garlic
Growing garlic sprouts from fresh cloves is a fun and rewarding way to spice up your cooking.
Simply peel some cloves, place them in a clear glass with just enough water to cover the tips, and watch as they sprout vibrant green shoots.
These tasty greens can be snipped off and added to dishes just like you would with green onions, giving your meals an extra burst of flavor right from your kitchen!
Celery
Regrowing celery offers a fun and sustainable way to enjoy this crunchy vegetable right from your kitchen.
After cutting off the base, soaking it in water allows new leaves to sprout, bringing life back into what you thought was just waste.
With a little care and attention, you'll find yourself harvesting fresh celery whenever you need it—saving money while adding freshness to your meals!
Cilantro
Regrowing cilantro is a rewarding experience that connects you with fresh flavors right at home.
Just place the stems in water and watch as new roots emerge, ready to bring life back into your kitchen.
When the weather warms up, transferring your thriving plant outdoors lets it soak up sunshine and enhance its delicious taste.
Bok Choy
Bok choy offers a fantastic way to enjoy fresh greens right from your kitchen.
Simply placing the bottom of a bunch in water allows those vibrant leaves to spring back to life within days.
With regular watering and some soil, you can cultivate an endless supply of this nutritious vegetable, turning your cooking into an exciting adventure.
Lemon Balm
Lemon balm offers a refreshing twist to your garden, with its delightful aroma and calming properties.
Regrowing this herb from cuttings is surprisingly easy, requiring just a cup of water and some patience.
Soon enough, you’ll enjoy the satisfaction of having fresh leaves at your fingertips for teas or culinary creations.
Ginger
Fresh ginger roots can add a zing to your cooking and provide numerous health benefits.
Soaking the root before planting encourages sprouting, allowing you to nurture it right at home.
With some time and care, you'll soon enjoy harvesting your own ginger for flavorful dishes or soothing teas.
Sweet Potato
Sweet potatoes are a fun way to engage kids in gardening.
Just place one in water, and watch as it sprouts leaves and roots, creating a mini science project right at home.
Once those leaves reach five inches, they can be snipped off for new jars or planted outside to flourish into an entire garden from just one potato.
Onion
Cutting the bottom off an onion can lead to a surprising opportunity.
Instead of tossing it away, planting that little piece in soil allows new life to emerge right at home.
Fresh onions will grow, providing you with a rewarding harvest and saving money along the way.
Rosemary
Fragrant rosemary adds a burst of flavor to your dishes, making every meal feel special.
Propagating this herb from cuttings is not only budget-friendly but also a rewarding journey as you watch them grow roots over time.
Once potted, these little plants can flourish in your kitchen garden, inviting fresh aromas and culinary inspiration right into your home.
Lemongrass
Lemongrass adds a refreshing zing to your dishes, and growing it at home is both fun and rewarding.
Simply keep the stalks in water after use, allowing them to sprout roots that will flourish over time.
Once they reach a couple of inches, planting them in soil opens up the chance for fresh herbs right from your garden or kitchen window.
Leeks
Leeks offer a fun and rewarding way to enjoy fresh vegetables right from your kitchen.
With just a little water and sunlight, you can watch them sprout new life in no time.
Whether you have an outdoor garden or not, snipping those vibrant green leaves straight from your glass brings the taste of homegrown goodness to your meals.
